Moong Chutney Recipe

Recipe By Bawarchi

Moong Chutney is a delicious Indian recipe served as a Pickles-Chutneys.

4.4
29 Rating -
Rate
Vegdiet
10minstotal
10m.total
Moong Chutney
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ingredients serve

Ingredients for Moong Chutney Recipe

  • 1/2 cup Coconut gratings
  • As required Red chillies fried in a little
  • 1-1.50 Oil
  • 1/4 teaspoon Tamarind paste
  • As required Salt
  • 1.50 teaspoon Moong, fried without any oil
  • 1/2 piece Onion, cut into tiny
Nutrition
value
345
calories per serving
31 g Fat6 g Protein10 g Carbs13 g FiberOther

Current Totals

  • Fat
    31g
  • Protein
    6g
  • Carbs
    10g
  • Fiber
    13g

MacroNutrients

  • Carbs
    10g
  • Protein
    6g
  • Fiber
    13g

Fats

  • Fat
    31g

Vitamins & Minerals

  • Calcium
    36mg
  • Iron
    4mg
  • Vitamin A
    531mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    72mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    21mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    89mg
  • Manganese
    < 1mg
  • Phosphorus
    96mg
  • Selenium
    5mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi