Moong Dal Barfi Recipe

step 1

• STEP 1. grind moong dal using a mixer grinder. dry roast the dal at medium flame for 6-7 minutes and then take it about in a plate.

step 2

• STEP 1. grate khoya/mawa. soak pistachios in hot water for 5 minutes and then peel them.

step 3

• STEP 1. for making sugar syrup take sugar and water in a pan and cook at medium flame until sugar melts.

step 4

• STEP 1. add kesar powder, good coloring and cardamom powder to this. Mix well and turn off the flame.

step 5

• STEP 1. grind the roasted moong dal to make a fine powder. put clarified ghee in a pan and add roasted grind dal to it.

step 6

• STEP 1. roast it for 10 minutes and add khoya. Cook at medium for 3-4 minutes.

step 7

• STEP 1. grab a baking tray and grease it with some clarified butter. pour barfi mix in a tray and spread it evenly.

step 8

• STEP 1. smooth well garnish with pistachios. let it set for one hour and then cut in pieces.