Ingredients For Moong daal with lehsun tadka Recipe
150 gram Moong daal
5 teaspoon Ghee
10 garlic cloves
2 Green chilies
4 Whole red chilli
0.5 teaspoon turmeric powder
As required Salt
coriander leaves for garnishing
Nutrition value
127
calories per serving
1 g Fat9 g Protein19 g Carbs9 g FiberOther
Current Totals
1 g Fat
9 g Protein
19 g Carbs
9 g Fiber
MacroNutrients
Carbs
19 g
Protein
9 g
Fiber
9 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
79 mg
Iron
3 mg
Vitamin A
58 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
58 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
102 mg
Manganese
5 mg
Phosphorus
143 mg
Selenium
9 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment