Moong daal samosa Recipe

Cooking Directions

• STEP 1.To make the filling, cook moong dal with spices until soft and mushy.
• STEP 2.Prepare the samosa dough by mixing flour, salt, and oil. Knead into a smooth dough.
• STEP 3.Divide the dough into small balls and roll each ball into a thin circle.
• STEP 4.Place a spoonful of the moong dal filling in the center of each circle.
• STEP 5.Fold the circle into a triangle, sealing the edges with water.
• STEP 6.Deep fry the samosas until golden and crispy.
• STEP 7.Serve hot with mint chutney or tamarind chutney.

Cooking Tips

• Make sure to cook the moong dal until it is soft and mushy for a smooth filling.
• When rolling the dough, dust it with flour to prevent sticking.
• Seal the samosas properly to avoid any leakage of the filling during frying.

Storage and Serving

• Moong dal samosas are best served hot and fresh.
• If you have leftovers, store them in an airtight container in the refrigerator.
• Reheat the samosas in an oven or air fryer to regain their crispiness before serving.