Moong dal mini samosa Recipe
Recipe By Better Butter
Moong dal mini samosa is usually less than half the size of a regular samosa. These can be preserved and eaten for 10-12 days since they are made with roasted moong dal.
4.3
19 Rating -
Rate
Vegdiet
1hr 10minstotal
40minsPrep
30minsCook
1hr 10m.total
40m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Moong dal mini samosa Recipe
- 10 gram All purpose flour
- 10 gram Whole Wheat Flour
- 5 gram Ghee
- As required salt According to your taste
- 1/20 teaspoon Ajwain
- As required Chilled water
- As required Ingredients to make the filler
- 10 gram Moong Dal
- 1/5 tablespoon Oil
- 1/10 pinch Heeng
- 0.03 teaspoon cumin seeds
- 1/10 teaspoon coriander powder
- 0.03 teaspoon Anise powder
- 1/10 Green chilli
- 1/10 inch Ginger
- 0.03 teaspoon Red chilli powder
- 0.03 teaspoon Garam Masala
- 0.03 teaspoon Amchoor powder
- As required salt According to your taste
Nutrition
value
value
94
calories per serving
3 g Fat4 g Protein13 g Carbs1 g FiberOther
Current Totals
- Fat3g
- Protein4g
- Carbs13g
- Fiber1g
MacroNutrients
- Carbs13g
- Protein4g
- Fiber1g
Fats
- Fat3g
Vitamins & Minerals
- Calcium9mg
- Iron< 1mg
- Vitamin A32mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B911mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium21mg
- Manganese< 1mg
- Phosphorus55mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter