Easy and quick recipe to prepare.This is a spicy luscious royal dish prepared from chicken. So it is actually a meat curry that is a sort of combination of the fiery Lal Maas and the heavy and creamy Safed Maas.Made up of many spices.
STEP 11.9.let the fried mixture cool down & then grind it to make a paste.
STEP 12.10.then add the grinded paste in the pot and fry it using the leftover gghee.
STEP 13.11.add some water & salt and cook it until ghee separates.
STEP 14.12.then add fried chicken and cook it at high flame.
STEP 15.13.add prepared curd paste,cover and cook for 2-3 mins.
STEP 16.14.now stir it and cook for 10 mins at low flame.
STEP 17.15.add 1 ½ glass water and keda water.
STEP 18.16.sprinkle some fresh coriander leaves.
STEP 19.17. Cover and cook for 15 mins.
Nutrition value
4752
calories per serving
254 g Fat295 g Protein404 g Carbs261 g FiberOther
Current Totals
254 g Fat
295 g Protein
404 g Carbs
261 g Fiber
MacroNutrients
Carbs
404 g
Protein
295 g
Fiber
261 g
Fats
Fat
254 g
Vitamins & Minerals
Calcium
5137 mg
Iron
70 mg
Vitamin A
1613 mcg
Vitamin B1
4 mg
Vitamin B2
2 mg
Vitamin B3
90 mg
Vitamin B6
6 mg
Vitamin B9
457 mcg
Vitamin B12
0 mcg
Vitamin C
78 mg
Vitamin E
20 mg
Copper
7 mcg
Magnesium
1419 mg
Manganese
137 mg
Phosphorus
3574 mg
Selenium
281 mcg
Zinc
33 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment