Ingredients For Mixed Veggies And Sag Degree Cutlet Recipe
2 cup Mixed Vegetables
2 Potatoes
0.5 cup Sago
1 Onion
2 Green chillies
A few curry leaves
1 teaspoon Garam masala powder
0.5 teaspoon Fennel seed powder
0.25 teaspoon Ginger
0.25 cup Bread crumbs
Salt
Oil For Shallow Frying
Nutrition value
366
calories per serving
2 g Fat6 g Protein80 g Carbs8 g FiberOther
Current Totals
2 g Fat
6 g Protein
80 g Carbs
8 g Fiber
MacroNutrients
Carbs
80 g
Protein
6 g
Fiber
8 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
93 mg
Iron
5 mg
Vitamin A
519 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
70 mcg
Vitamin B12
0 mcg
Vitamin C
59 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
95 mg
Manganese
1 mg
Phosphorus
117 mg
Selenium
9 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment