Mixed Vegetables In Green Moong Gravy Recipe

Cooking Directions

• STEP 1.Soak green moong dal in water for a few hours and then grind it into a smooth paste.
• STEP 2.Heat oil in a pan and add cumin seeds, ginger-garlic paste, and chopped onions. Saute until onions turn golden brown.
• STEP 3.Add the ground green moong dal paste and cook for a few minutes. Then add chopped vegetables, turmeric powder, red chili powder, and salt. Mix well.
• STEP 4.Cover the pan and let the vegetables cook in the gravy for about 15-20 minutes or until they are tender.
• STEP 5.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• You can use a variety of vegetables like carrots, beans, peas, cauliflower, and bell peppers for this dish.
• Make sure to soak the green moong dal for a few hours to soften it before grinding.
• You can adjust the spice level according to your taste by adding more or less red chili powder.

Storage and Serving

• This dish is best served fresh and hot.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the leftovers in a pan or microwave before serving.