Mixed Vegetable Subzi Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds and mustard seeds. Let them splutter.
• STEP 2.Add chopped onions and sauté until golden brown.
• STEP 3.Add ginger-garlic paste and cook for a minute.
• STEP 4.Add chopped tomatoes and cook until they turn soft.
• STEP 5.Add turmeric powder, red chili powder, coriander powder, and garam masala. Mix well.
• STEP 6.Add the chopped vegetables and salt. Cook for a few minutes.
• STEP 7.Add water and cover the pan. Let the vegetables cook until they are tender.
• STEP 8.Garnish with fresh coriander leaves and serve hot with roti or rice.

Cooking Tips

• You can use any combination of vegetables like carrots, beans, peas, cauliflower, and bell peppers.
• Add a pinch of sugar to balance the flavors.
• You can adjust the spice level according to your taste.
• You can also add a tablespoon of yogurt for a creamy texture.

Storage and Serving

• Leftover mixed vegetable subzi can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the subzi in a pan or microwave before serving.
• Serve the mixed vegetable subzi hot with roti, naan, or rice.