Mixed Vegetable Sagu Recipe

Recipe By Slurrp

Mixed Vegetable Sagu is a flavorful South Indian curry made with a medley of vegetables cooked in a coconut-based gravy. This dish is packed with the goodness of various vegetables and is a perfect accompaniment to dosa, idli, or rice. The creamy and aromatic gravy is made with a blend of spices, coconut, and tamarind, giving it a tangy and slightly sweet taste. It is a healthy and delicious way to incorporate a variety of vegetables into your diet.

4.1
17 Rating - Rate
Vegdiet
15minstotal

ingredients serves

Ingredients For Mixed Vegetable Sagu Recipe

Directions : Mixed Vegetable Sagu Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
107
calories per serving
1 g Fat5 g Protein18 g Carbs9 g FiberOther

Current Totals

  • 1 g Fat
  • 5 g Protein
  • 18 g Carbs
  • 9 g Fiber

MacroNutrients

  • Carbs
    18 g
  • Protein
    5 g
  • Fiber
    9 g

Fats

  • Fat
    1 g

Vitamins & Minerals

  • Calcium
    53 mg
  • Iron
    3 mg
  • Vitamin A
    3612 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    84 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    83 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    71 mg
  • Manganese
    1 mg
  • Phosphorus
    86 mg
  • Selenium
    2 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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