Name: Mixed Vegetable Saagu Recipe
Total time: 30 min
Yield: 4
Cuisine: Indian

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Protein

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MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

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Vitamins & Minerals

Mixed vegetable Saagu is a delicious Indian recipe served as a Side-Dish.

How to make Mixed Vegetable Saagu Recipe

Ramya

Crawler

Indian

<p>Mixed vegetable Saagu is a delicious Indian recipe served as a Side-Dish.</p>

chopped mixed vegetables

mustard seeds

curry leaves

Onion

hing

Turmeric

Salt

To grind for masala

grated coconut

Cinnamon Stick

Cloves

black peppercorns

Fresh Ginger

cashews, soaked in warm water for about 15 20 mins

channa dahlia/ Putaani/Hurigadale

strands cilantro

green chillies

Cook the vegetables with some salt and water until done. 

step 1

 You could even pressure cook them if you want. 

step 2

 For the masala, grind all the ingredients to a smooth paste with some water. 

step 3

 Cashews are added to give thickness to the gravy. 

step 4

step 5

 Temper with mustard seeds, hing, turmeric, curry leaves. 

step 6

 Add finely chopped onions and fry until done. 

step 7

 Add cooked vegetables and the masala paste. 

step 8

step 9

step 10

 Add water to get the desired consistency. 

step 11

 Remove from stove and serve hot with pooris, dosa, chapati or rice. 

step 12

 Recipe courtesy: http://maneadige.blogspot.in/

step 13

Bawarchi