Mixed Vegetable Sabzi Recipe

Mixed Vegetable Sabzi is a delicious and nutritious Indian dish made with a medley of vegetables. It is a versatile recipe that can be customized with your favorite vegetables. The vegetables are cooked in a flavorful blend of spices, creating a vibrant and aromatic dish. This sabzi can be enjoyed as a side dish with roti or rice, or even as a main course. It is a great way to incorporate a variety of vegetables into your diet and is perfect for a wholesome and satisfying meal.

3.8
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15minstotal
15m.total
Mixed Vegetable Sabzi
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Ingredients for Mixed Vegetable Sabzi Recipe

  • 1/2 tablespoon Oil
  • 1/4 teaspoon Cumin Seeds
  • 1/4 Onion, Chopped
  • 1/4 teaspoon Ginger Garlic Paste
  • 1/2 Tomatoes, Chopped
  • 0.13 teaspoon Turmeric Powder
  • 1/4 teaspoon Red Chili Powder
  • 1/4 teaspoon Coriander Powder
  • As required Salt To Taste
  • 1/2 cup Mixed Vegetables, Chopped
  • as needed Fresh Coriander Leaves For Garnish

Directions: Mixed Vegetable Sabzi Recipe

Cooking Directions

  • STEP 1.Heat oil in a pan and add cumin seeds.
  • STEP 2.Once the cumin seeds splutter, add chopped onions and saut茅 until golden brown.
  • STEP 3.Add ginger-garlic paste and saut茅 for a minute.
  • STEP 4.Add chopped tomatoes and cook until they turn soft.
  • STEP 5.Add turmeric powder, red chili powder, coriander powder, and salt. Mix well.
  • STEP 6.Add the mixed vegetables and stir-fry for a few minutes.
  • STEP 7.Cover the pan and cook on low heat until the vegetables are tender.
  • STEP 8.Garnish with fresh coriander leaves and serve hot with roti or rice.

Cooking Tips

  • You can use any combination of vegetables like carrots, beans, peas, cauliflower, bell peppers, etc.
  • Make sure to chop the vegetables into similar-sized pieces for even cooking.
  • You can adjust the spice levels according to your preference by adding more or less chili powder.

Storage and Serving

  • Leftover mixed vegetable sabzi can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the sabzi in a pan or microwave before serving.
  • Serve the sabzi hot with roti, naan, or rice for a complete meal.
Nutrition
value
126
calories per serving
7 g Fat2 g Protein12 g Carbs5 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    2g
  • Carbs
    12g
  • Fiber
    5g

MacroNutrients

  • Carbs
    12g
  • Protein
    2g
  • Fiber
    5g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    39mg
  • Iron
    2mg
  • Vitamin A
    2747mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    39mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    28mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    46mg
  • Manganese
    < 1mg
  • Phosphorus
    44mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp