Name: Mixed Vegetable Saag Recipe
Total time: 45 min
Yield: 2
Cuisine: Indian

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Mixed Vegetable Saag is a delicious Indian recipe served as a Side-Dish.

How to make Mixed Vegetable Saag Recipe

Sify Bawarchi

Crawler

Indian

<p>Mixed Vegetable Saag is a delicious Indian recipe served as a Side-Dish.</p>

Onions

Chow Chow

Carrots

Beans

Potatoes

Peas A little

Cauliflower

Salt

Grind together

Coconut scraped

Green chillies

Coriander leaves big

Ginger

Roasted Gram

Cut onions finely. Dice all the vegetables, and add enough water and cook in pressure cooker. 

step 1

 Heat oil in a pan, season with mustard seeds, black gram dal, Bengal gram dal and curry leaves. 

step 2

step 3

 Add the ground mixture fry for a minute. 

step 4

 Mix all the vegetables with enough water and salt. 

step 5

 Cook for 10 - 15 minutes or till the gravy thickens. 

step 6

step 7

Bawarchi