Name: Plain Mixed Vegetable Sagu Recipe
Total time: 15 min
Yield: 6
Cuisine: Indian

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

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Vitamins & Minerals

Plain Mixed Vegetable Sagu is a delicious Indian recipe served as a Side-Dish.

How to make Plain Mixed Vegetable Sagu Recipe

Krupa

Crawler

Indian

<p>Plain Mixed Vegetable Sagu is a delicious Indian recipe served as a Side-Dish.</p>

For the Masala

fresh coconut

poppy seeds

Jeera

hing/asafoetida

Peppercorns

dalia

small chakke

ginger

green chillies

A few strands coriander

small onion, cut into

turmeric powder

Vegetables

lima beans

Peas

Beans

medium sized carrot, chopped into rings

medium sized potato, chopped into cubes

medium sized chayyote, cut into medium sized

medium sized cauliflower, cut into medium sized florets

medium sized tomato, cut into fine

medium sized capsicum, cut into 3 long pieces

medium sized onion, cut into small

Boil the vegetables (not in a pressure cooker because it gets overdone) except capsicum, tomatoes and onion. Add all the ingredients for the masala into the blender and make a fine paste. 

step 1

 In a heavy-bottom vessel, add 4-5 tsps. of oil and fry the onions till light brown. Now, add tomatoes and cook it for a while. 

step 2

 Add capsicum and toss it. When it is cooked, add the masala and fry it for a minute. 

step 3

 To this mixture, add boiled vegetables and stir. Add salt and allow this mixture to boil for a while. 

step 4

 The sagu is now ready to be served with hot chappatis/puris. 

step 5

Bawarchi