Mixed Vegetable In Dal Recipe

Cooking Directions

• STEP 1.Wash and soak the lentils for 30 minutes.
• STEP 2.Heat oil in a pressure cooker and add cumin seeds, asafoetida, and chopped onions. Saute until onions are translucent.
• STEP 3.Add chopped vegetables, soaked lentils, turmeric powder, red chili powder, and salt. Cook for 2-3 whistles.
• STEP 4.Garnish with coriander leaves and serve hot with rice or roti.

Cooking Tips

• You can add other vegetables of your choice like cauliflower or spinach.
• Adjust the spices according to your taste preference.
• For a thicker consistency, you can mash some of the lentils.

Storage and Serving

• Store the leftover dal in an airtight container in the refrigerator.
• Reheat before serving.
• Serve hot with rice or roti.