Mixed Vegetable Foogath Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add mustard seeds, curry leaves, and dried red chilies.
• STEP 2.Add chopped vegetables and sauté until they are cooked but still retain their crunch.
• STEP 3.Add grated coconut, salt, and turmeric powder. Mix well and cook for a few more minutes.

Cooking Tips

• You can use any combination of vegetables like carrots, beans, peas, and cauliflower.
• Make sure to not overcook the vegetables as they should retain their texture.
• Serve hot with rice or roti.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat before serving.
• Garnish with fresh coriander leaves before serving.