Ingredients For Mixed Vegetable Clam Chowder Recipe
1 can New england clam chowder
1 cup Frozen mixed vegetables, thawed
0.1200000000000001 teaspoon Dried thyme leaves
2 tablespoon Shredded cheddar cheese
Nutrition value
39
calories per serving
2 g Fat4 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
2 g Fat
4 g Protein
< 1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
0 g
Protein
4 g
Fiber
0 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
128 mg
Iron
0 mg
Vitamin A
21 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
3 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
5 mg
Manganese
0 mg
Phosphorus
80 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment