Mixed Vegetable Casserole Recipe

Ingredients For Mixed Vegetable Casserole Recipe

• 2 Medium tomatoes, cut into wedges
• 1 cup Sliced celery
• 1 cup Sliced fresh carrots
• 1 cup Cut fresh green beans
• 1 Medium onion, sliced
• 1 Small sweet red pepper, julienned
• 0.5 cup Canned sliced water chestnuts, drained
• 1.5 teaspoon Sugar
• 1.5 teaspoon All purpose flour
• 1 teaspoon Dried oregano
• 0.25 teaspoon Salt
• 0.25 teaspoon Pepper
• 2 tablespoon Butter