Pasta And Vegetable Casserole Recipe
Recipe By Tarla Dalal
An assortment of veggies are roasted with chopped garlic and olive oil and pasta mixed with a gooey cheese sauce made of grated cheese, plain flour and butter and with a generous sprinkling of cheese on top.
4.5
15 Rating -
Rate
Vegdiet
29minstotal
29m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pasta And Vegetable Casserole Recipe
- 1/2 cup Red capscium cubes
- 1/2 cup Green capsicum cubes
- 1/2 cup Blanched tomato cubes
- 1/2 tablespoon Olive oil
- 1 tablespoon Finely chopped garlic
- 1/4 teaspoon Dried oregano
- As required Salt
- 1/2 teaspoon Dry red chilli flakes
- 1.50 cup Cooked penne
- 1 tablespoon Olive oil
- 1/2 tablespoon Finely chopped garlic
- 1 teaspoon Dried oregano
- As required Salt
- 1/4 teaspoon Dry red chilli flakes
- 1/4 cup Grated processed cheese
- 1 tablespoon Butter
- 1 tablespoon Plain flour
- 1.50 cup Milk
- As required Freshly ground black pepper
- As required Salt
- 1 tablespoon Grated processed cheese
Nutrition
value
value
801
calories per serving
54 g Fat28 g Protein51 g Carbs8 g FiberOther
Current Totals
- Fat54g
- Protein28g
- Carbs51g
- Fiber8g
MacroNutrients
- Carbs51g
- Protein28g
- Fiber8g
Fats
- Fat54g
Vitamins & Minerals
- Calcium827mg
- Iron4mg
- Vitamin A1014mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9167mcg
- Vitamin B120mcg
- Vitamin C126mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium104mg
- Manganese< 1mg
- Phosphorus583mg
- Selenium20mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tarla Dalal