Company Vegetable Casserole Recipe

Name: Company Vegetable Casserole Recipe
Total time: 45 min
Yield: 8
Cuisine: French

Recipe By Taste Of Home

A neighbor passed this recipe on to me. I make the vegetable casserole for family dinners, reunions and potlucks, and the response is almost always the same when people taste it: "Can I have the recipe?" Leora Clark, Lincoln, Nebraska.

3.9

14 Rating -

Rate

Vegdiet

45minstotal

10minsPrep

35minsCook

45m.total

10m.Prep

35m.Cook

plan

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ingredients serve

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Ingredients for Company Vegetable Casserole Recipe

0.13 can Cut green beans, drained or 2 cups frozen cut green beans, thawed
0.13 can Whole kernel corn, drained or 2 cups cooked fresh or frozen whole kernel corn
0.13 can Condensed cream of celery soup, undiluted
0.06 cup Sour cream
0.06 Shredded Cheddar Cheese
0.06 cup Chopped Onion
0.03 cup Butter melted
0.09 cup Saltine crumbs
0.03 cup Sliced almonds, toasted

Nutrition
value

calories per serving

3 g Fat1 g Protein< 1 g Carbs2 g FiberOther

Current Totals

Fat
3g
Protein
1g
Carbs
< 1g
Fiber
2g

MacroNutrients

Carbs
< 1g
Protein
1g
Fiber
2g

Fats

Fat
3g

Vitamins & Minerals

Calcium
19mg
Iron
< 1mg
Vitamin A
66mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
9mcg
Vitamin B12
0mcg
Vitamin C
3mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
24mg
Manganese
< 1mg
Phosphorus
29mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home