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Mixed Vegetable Casserole Recipe

Recipe By Taste Of Home

"I found a recipe for a layered veggie casserole, then modified it to use produce I had on hand," says Marilou Robinson of Portland, Oregon. "I sometimes sprinkle bread crumbs or grated cheese on top for a tasty variation. ".

4
19 Rating -
Rate
Vegdiet
10minstotal
15minsPrep
55minsCook
10m.total
15m.Prep
55m.Cook
Mixed Vegetable Casserole
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Ingredients for Mixed Vegetable Casserole Recipe

  • 1/2 Medium tomatoes, cut into wedges
  • 1/4 cup Sliced celery
  • 1/4 cup Sliced fresh carrots
  • 1/4 cup Cut fresh green beans
  • 1/4 Medium onion, sliced
  • 1/4 Small sweet red pepper, julienned
  • 0.13 cup Canned sliced water chestnuts, drained
  • 0.38 teaspoon Sugar
  • 0.38 teaspoon All purpose flour
  • 1/4 teaspoon Dried oregano
  • 0.06 teaspoon Salt
  • 0.06 teaspoon Pepper
  • 1/2 tablespoon Butter
Nutrition
value
58
calories per serving
1 g Fat3 g Protein9 g Carbs7 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    3g
  • Carbs
    9g
  • Fiber
    7g

MacroNutrients

  • Carbs
    9g
  • Protein
    3g
  • Fiber
    7g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    71mg
  • Iron
    3mg
  • Vitamin A
    2122mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    58mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    39mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    54mg
  • Manganese
    < 1mg
  • Phosphorus
    59mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home