Vegetable Pasta Casserole Recipe

Name: Vegetable Pasta Casserole Recipe
Total time: 55 min
Yield: 8
Cuisine: Italian

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Penne pasta is baked with broccoli, mushrooms and green pepper, or the veggies of your choice, in a rich sauce of parmesan cheese and milk.

4.3

15 Rating -

Rate

Vegdiet

55minstotal

25minsPrep

30minsCook

55m.total

25m.Prep

30m.Cook

plan

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Ingredients for Vegetable Pasta Casserole Recipe

0.13 Package penne pasta
1/4 cup Chopped broccoli
0.13 cup Sliced Mushrooms
0.13 cup Chopped Green Bell Pepper
0.13 tablespoon Butter
0.13 Onion chopped
0.13 Clove Garlic, Minced
0.03 cup All purpose flour
1/2 cup Nonfat milk
0.06 cup Grated Parmesan Cheese
As required Salt and pepper
0.63 tablespoon Chopped fresh basil, divided
1/25 cup Dry Bread Crumbs
1/4 tablespoon Grated Parmesan Cheese

Nutrition
value

243

calories per serving

10 g Fat13 g Protein24 g Carbs2 g FiberOther

Current Totals

Fat
10g
Protein
13g
Carbs
24g
Fiber
2g

MacroNutrients

Carbs
24g
Protein
13g
Fiber
2g

Fats

Fat
10g

Vitamins & Minerals

Calcium
307mg
Iron
2mg
Vitamin A
238mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
65mcg
Vitamin B12
< 1mcg
Vitamin C
39mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
46mg
Manganese
< 1mg
Phosphorus
248mg
Selenium
11mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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