Fresh Vegetable Casserole Recipe

Name: Fresh Vegetable Casserole Recipe
Total time: 50 min
Yield: 6
Cuisine: French

Recipe By Taste Of Home

I made this recently for a potluck supper at our church. I started with an old recipe a friend had given me and added a few things here and there.

3.6

16 Rating -

Rate

Vegdiet

50minstotal

20minsPrep

30minsCook

50m.total

20m.Prep

30m.Cook

plan

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ingredients serve

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Ingredients for Fresh Vegetable Casserole Recipe

0.33 cup Fresh Broccoli Florets
1/4 cup Sliced Carrots
0.17 cup Mayonnaise
0.17 cup Shredded Cheddar Cheese
1/2-0.67 Drops hot pepper sauce
1/25 teaspoon Pepper
1/25 cup Sherry or dry white wine, optional
1/4 cup Sliced zucchini
0.17 cup Sliced celery
0.08 cup Diced Green Pepper
0.08 cup Diced Onion
0.17 tablespoon Minced Fresh Parsley
0.17 tablespoon Minced Fresh Basil
1/2 tablespoon Butter
2 Saltines, crushed
0.06 cup Grated Parmesan Cheese

Nutrition
value

178

calories per serving

6 g Fat14 g Protein13 g Carbs5 g FiberOther

Current Totals

Fat
6g
Protein
14g
Carbs
13g
Fiber
5g

MacroNutrients

Carbs
13g
Protein
14g
Fiber
5g

Fats

Fat
6g

Vitamins & Minerals

Calcium
364mg
Iron
2mg
Vitamin A
1418mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
80mcg
Vitamin B12
< 1mcg
Vitamin C
45mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
51mg
Manganese
< 1mg
Phosphorus
277mg
Selenium
11mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home