Vegetable Casserole Recipe

Name: Vegetable Casserole Recipe
Total time: 40 min
Yield: 6
Cuisine: French

Recipe By Taste Of Home

While vacationing in France, I learned the importance of serving foods that look as good as they taste. This simple side dish is colorful and has guests for seconds. Sarah Burks, Wathena, Kansas.

3.6

12 Rating -

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Vegdiet

40minstotal

10minsPrep

30minsCook

40m.total

10m.Prep

30m.Cook

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Ingredients for Vegetable Casserole Recipe

0.17 Package frozen mixed vegetables, thawed
0.17 Large onion, chopped
1/2 Celery ribs, chopped
0.17 cup Shredded Cheddar Cheese
0.17 cup Mayonnaise
0.13 cup Crushed butter flavored crackers
1/25 cup Butter, melted

Nutrition
value

calories per serving

5 g Fat9 g Protein3 g Carbs6 g FiberOther

Current Totals

Fat
5g
Protein
9g
Carbs
3g
Fiber
6g

MacroNutrients

Carbs
3g
Protein
9g
Fiber
6g

Fats

Fat
5g

Vitamins & Minerals

Calcium
283mg
Iron
2mg
Vitamin A
469mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
40mcg
Vitamin B12
< 1mcg
Vitamin C
18mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
52mg
Manganese
< 1mg
Phosphorus
206mg
Selenium
11mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home