Diced Potato Casserole With Vegetables Recipe

Name: Diced Potato Casserole With Vegetables Recipe
Total time: 52 min
Yield: 4
Cuisine: French

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A quick and easy potato casserole with vegetables like zucchini and tomato where the potatoes are diced and hence take less time to cook.

4.2

11 Rating -

Rate

Vegdiet

52minstotal

20minsPrep

32minsCook

52m.total

20m.Prep

32m.Cook

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Ingredients for Diced Potato Casserole With Vegetables Recipe

1/4 pound Potatoes, peeled and cubed
0.06 cup Butter, Divided
1/4 Onion chopped
1/4 pound Zucchini, cut into large chunks
1/4 teaspoon Herbes De Provence
As required Salt and ground black pepper
1/4 Tomato, cut into large chunks
0.31 cup Grated Parmesan Cheese
1/4 cup Coarsely shredded gruyere cheese

Nutrition
value

383

calories per serving

9 g Fat30 g Protein43 g Carbs8 g FiberOther

Current Totals

Fat
9g
Protein
30g
Carbs
43g
Fiber
8g

MacroNutrients

Carbs
43g
Protein
30g
Fiber
8g

Fats

Fat
9g

Vitamins & Minerals

Calcium
608mg
Iron
5mg
Vitamin A
713mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
116mcg
Vitamin B12
< 1mcg
Vitamin C
70mg
Vitamin E
5mg
Copper
< 1mcg
Magnesium
108mg
Manganese
< 1mg
Phosphorus
547mg
Selenium
33mcg
Zinc
4mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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