Mixed pasta is an italian style mixed pasta recipe cooked in a savory tomato based sauce. The boiled colorful and differently shaped pasta tossed with sauces.
Ingredients For Mixed Sauce Pasta Vegetarian Recipe
2 cup Water
As required Salt
1 cup Pasta
2 No.s Butter
1 teaspoon Garlic
1 teaspoon All purpose flour
0.5 cup Milk
0.5 teaspoon White pepper powder
0.5 cup Fresh cream
1 tablespoon Oil
1 cup Onion
0.5 teaspoon Mixed herbs
1 cup Tomatoes
0.5 cup Tomato puree
0.5 teaspoon Red chilly flakes
0.5 teaspoon White pepper powder
0.5 cup Yellow Bell Pepper
0.5 cup Cherry tomatoes
0.5 cup Green pepper
0.5 cup Baby Corn
1 tablespoon Parmesan cheese
1 No.s Mint leaves
Nutrition value
243
calories per serving
7 g Fat12 g Protein51 g Carbs7 g FiberOther
Current Totals
7 g Fat
12 g Protein
51 g Carbs
7 g Fiber
MacroNutrients
Carbs
51 g
Protein
12 g
Fiber
7 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
120 mg
Iron
3 mg
Vitamin A
903 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
69 mcg
Vitamin B12
0 mcg
Vitamin C
78 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
75 mg
Manganese
0 mg
Phosphorus
181 mg
Selenium
4 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment