Pasta With Lentil Sauce And Feta (Vegetarian) Recipe
Recipe By Taste
Lentils are full of protein which make them the ideal food for vegetarians. This delicious pasta dish also incorporates creamy feta cheese for an added taste sensation.
4.2
11 Rating -
Rate
Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pasta With Lentil Sauce And Feta (Vegetarian) Recipe
- 1/2 tablespoon Olive oil
- 1/4 Onion, Finely Chopped
- 1/4 Carrot, finely chopped
- 1/2 stick Celery, Finely Chopped
- 1/2 Garlic Cloves, Crushed
- 1/2 teaspoon Ground Cumin
- 1/4 tablespoon Tomato paste
- 200 gram Canned Chopped Tomatoes
- 102.50 gram Can brown lentils
- 75 gram Spaghetti
Nutrition
value
value
441
calories per serving
9 g Fat27 g Protein59 g Carbs26 g FiberOther
Current Totals
- Fat9g
- Protein27g
- Carbs59g
- Fiber26g
MacroNutrients
- Carbs59g
- Protein27g
- Fiber26g
Fats
- Fat9g
Vitamins & Minerals
- Calcium168mg
- Iron11mg
- Vitamin A2906mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9203mcg
- Vitamin B120mcg
- Vitamin C74mg
- Vitamin E2mg
- Copper1mcg
- Magnesium169mg
- Manganese3mg
- Phosphorus356mg
- Selenium62mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste