Pasta veg au gratin Recipe

Pasta Veg Au Gratin is a delicious and comforting dish made with pasta, mixed vegetables, and a creamy cheese sauce. The pasta is cooked until al dente and then combined with saut茅ed vegetables like bell peppers, carrots, and peas. The creamy cheese sauce is made with a combination of milk, cheese, and spices, which is then poured over the pasta and vegetables. The dish is then baked until golden and bubbly, creating a crispy and cheesy topping. It is a perfect dish for a cozy dinner or a potluck gathering.

3.9
21 Rating -
Rate
Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Pasta veg au gratin
plan
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ingredients serve

Ingredients for Pasta veg au gratin Recipe

  • 0.67 cup Pasta
  • 0.33 cup Mixed Vegetables
  • 0.67 tablespoon Oil
  • 0.67 tablespoon Butter
  • 0.67 tablespoon All Purpose Flour
  • 0.67 cup Milk
  • 0.33 cup Grated Cheese
  • As required Salt And Pepper To Taste
  • as per your need Breadcrumbs For Topping
  • as required Additional Grated Cheese For Topping

Directions: Pasta Veg Au Gratin Recipe

Cooking Directions

  • STEP 1.Cook the pasta according to package instructions until al dente. Drain and set aside.
  • STEP 2.In a large skillet, heat oil and saut茅 the vegetables until they are tender.
  • STEP 3.In a separate saucepan, melt butter and whisk in flour to make a roux. Gradually add milk, stirring constantly until the sauce thickens.
  • STEP 4.Add grated cheese, salt, pepper, and any other desired spices to the sauce. Stir until the cheese is melted and the sauce is smooth.
  • STEP 5.Combine the cooked pasta, saut茅ed vegetables, and cheese sauce in a baking dish. Mix well to ensure everything is evenly coated.
  • STEP 6.Sprinkle breadcrumbs and grated cheese on top of the pasta mixture.
  • STEP 7.Bake in a preheated oven at 350掳F (175掳C) for about 20-25 minutes, or until the top is golden and bubbly.
  • STEP 8.Remove from the oven and let it cool for a few minutes before serving.
  • STEP 9.Serve hot as a main dish or as a side with garlic bread or a fresh salad.

Cooking Tips

  • Feel free to add your favorite vegetables like broccoli, mushrooms, or zucchini to the dish.
  • You can use any type of pasta you prefer, such as penne, fusilli, or macaroni.
  • For a crispy topping, broil the dish for a few minutes at the end of baking.
  • If you want to make it more indulgent, you can add cooked bacon or ham to the dish.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Leftovers can be reheated in the oven or microwave.
  • Serve the Pasta Veg Au Gratin as a main course with a side of garlic bread or a fresh salad.
  • It can also be served as a side dish alongside roasted chicken or grilled fish.
Nutrition
value
387
calories per serving
23 g Fat16 g Protein28 g Carbs7 g FiberOther

Current Totals

  • Fat
    23g
  • Protein
    16g
  • Carbs
    28g
  • Fiber
    7g

MacroNutrients

  • Carbs
    28g
  • Protein
    16g
  • Fiber
    7g

Fats

  • Fat
    23g

Vitamins & Minerals

  • Calcium
    442mg
  • Iron
    3mg
  • Vitamin A
    2238mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    144mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    70mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    83mg
  • Manganese
    < 1mg
  • Phosphorus
    315mg
  • Selenium
    14mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp