Mixed sabut dals Recipe

Cooking Directions

• STEP 1.Wash the mixed sabut dals thoroughly and soak them in water for a few hours or overnight.
• STEP 2.Drain the soaked dals and rinse them again.
• STEP 3.In a pressure cooker, add the dals, water, and salt.
• STEP 4.Cook on high heat until the first whistle, then reduce the heat and cook for another 15-20 minutes.
• STEP 5.Allow the pressure to release naturally before opening the cooker.
• STEP 6.The dals should be soft and cooked through.
• STEP 7.In a separate pan, heat oil and add cumin seeds, onions, and tomatoes.
• STEP 8.Add spices like turmeric powder, red chili powder, and garam masala.
• STEP 9.Cook until the tomatoes are soft and the oil separates.
• STEP 10.Add the cooked dals to the pan and mix well.
• STEP 11.Simmer for a few minutes to allow the flavors to blend.
• STEP 12.Garnish with coriander leaves and serve hot with rice, roti, or naan.

Cooking Tips

• Soaking the dals helps in reducing the cooking time and makes them easier to digest.
• You can add a pinch of baking soda while cooking the dals to make them softer.
• Adjust the spices according to your taste preference.
• You can also add ginger-garlic paste for added flavor.

Storage and Serving

• Leftover mixed sabut dals can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dals in a pan or microwave before serving.
• Serve hot with rice, roti, or naan for a wholesome meal.