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Mixed Dal Vada (Mixed Lentil Fritters) Recipe

These are simple and tasty homemade style vadas made out of mixed lentils (chana, moong, urad and masoor dal) they can be served as a great tea-time snack or as appetizers along wi...more

5
16 Rating -
Rate
Vegdiet
2hr 15minstotal
2hr Prep
15minsCook
2hr 15m.total
2hr Prep
15m.Cook
Mixed Dal Vada (Mixed Lentil Fritters)
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Ingredients for Mixed Dal Vada (Mixed Lentil Fritters) Recipe

  • 1/2 tablespoon moong dal
  • 1/2 tablespoon chana dal
  • 1/2 tablespoon urad dal
  • 1/2 tablespoon masoor dal
  • As required Salt
  • 1/2 fresh red chilies, chopped
  • 0.13 teaspoon amchur powder
  • 1/4 onion, finely chopped
  • 1/4 teaspoon ginger, grated
  • 1/2 tablespoon coriander leaves, chopped
  • 0.13 teaspoon kalonji
  • As required oil to deep fry
Nutrition
value
81
calories per serving
< 1 g Fat6 g Protein12 g Carbs5 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    6g
  • Carbs
    12g
  • Fiber
    5g

MacroNutrients

  • Carbs
    12g
  • Protein
    6g
  • Fiber
    5g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    33mg
  • Iron
    3mg
  • Vitamin A
    541mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    51mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    15mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    62mg
  • Manganese
    < 1mg
  • Phosphorus
    94mg
  • Selenium
    10mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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