Mixed dal dosa is a healthy and protein-rich variation of the traditional dosa. It is made by combining different lentils and rice, which are soaked, ground, and fermented to create a batter. The batter is then spread on a hot griddle to make thin and crispy dosas. Mixed dal dosa is a popular breakfast option in South India and is often served with coconut chutney and sambar. It is a nutritious and filling dish, perfect for starting the day on a healthy note.