Mixed Fajita Platter Recipe

Ingredients For Mixed Fajita Platter Recipe

• 2 teaspoon Ground Cumin
• 1 teaspoon Smoked paprika
• 1 teaspoon Garlic Salt
• 0.5 teaspoon Mexican chilli powder
• 2 tablespoon Extra virgin olive oil
• 400 gram Beef rump steak
• 400 gram Chicken Tenderloins
• 400 gram Pork leg steaks
• 1 Large red onion, cut into thin wedges
• 3 Capsicums, thinly sliced
• Olive Oil Cooking Spray
• 12 Flour Tortillas
• Sour cream, to serve
• Lime wedges, to serve
• 400 gram Can kidney beans, drained, rinsed
• 2 Medium tomatoes, seeded, finely chopped
• 1 Long red chilli, finely chopped
• 0.25 cup Roughly chopped fresh coriander leaves
• 1 tablespoon Lime juice
• 1 tablespoon Extra virgin olive oil
• 1 Large avocado, roughly mashed
• 2 tablespoon Finely chopped fresh coriander leaves
• 1 tablespoon Lime juice