STEP 1.Chop all the veggies roughly. Now take a bowl add besan and all the chopped veggies. Add salt haldi and little water and mix well.
STEP 2.Put oil in kadai and make small small bhajia and take it out. Serve with chutney sauce or tea.
Nutrition value
290
calories per serving
5 g Fat17 g Protein43 g Carbs8 g FiberOther
Current Totals
5 g Fat
17 g Protein
43 g Carbs
8 g Fiber
MacroNutrients
Carbs
43 g
Protein
17 g
Fiber
8 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
34 mg
Iron
4 mg
Vitamin A
2 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
328 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
125 mg
Manganese
1 mg
Phosphorus
239 mg
Selenium
6 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment