Capsicum Bhajiya Recipe

Capsicum Bhajiya is a popular Indian snack made with bell peppers, gram flour, and spices. The bell peppers are sliced and coated in a flavorful batter, then deep-fried until crispy and golden. These bhajiyas are crunchy on the outside and soft on the inside, with a hint of spiciness. They are perfect as an evening snack or as a starter for parties. Serve them hot with mint chutney or ketchup for a delicious and satisfying treat.

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15minstotal
15m.total
Capsicum Bhajiya
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Ingredients for Capsicum Bhajiya Recipe

  • 1/2 Bell Peppers, Sliced Into Rings Or Strips
  • 1/4 cup Gram Flour
  • 1/2 tablespoon Rice Flour
  • 1/4 teaspoon Red Chili Powder
  • 0.13 teaspoon Turmeric Powder
  • As required Salt To Taste
  • as needed Water As Needed
  • as per your need Oil For Deep Frying

Directions: Capsicum Bhajiya Recipe

Cooking Directions

  • STEP 1.In a bowl, mix gram flour, rice flour, red chili powder, turmeric powder, salt, and water to make a smooth batter.
  • STEP 2.Slice the bell peppers into thin rings or strips.
  • STEP 3.Dip each bell pepper slice into the batter, ensuring it is coated well.
  • STEP 4.Heat oil in a deep pan or kadai for frying.
  • STEP 5.Carefully drop the coated bell pepper slices into the hot oil and fry until golden and crispy.
  • STEP 6.Remove the bhajiyas from the oil and drain excess oil on a kitchen towel.
  • STEP 7.Serve hot with mint chutney or ketchup.

Cooking Tips

  • Make sure the batter is not too thick or too thin. It should have a coating consistency.
  • You can add a pinch of baking soda to the batter for extra crispiness.
  • Do not overcrowd the pan while frying the bhajiyas. Fry them in batches for even cooking.
  • You can also add some chopped coriander leaves or chaat masala to the batter for added flavor.
  • If you prefer less spiciness, reduce the amount of red chili powder.

Storage and Serving

  • Capsicum bhajiyas are best served hot and fresh.
  • If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat, preheat the oven to 350°F (180°C) and bake the bhajiyas for 5-7 minutes until heated through.
  • Serve them as a snack with tea or as a starter for parties.
Nutrition
value
27
calories per serving
< 1 g Fat< 1 g Protein6 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    6g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    6g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    14mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    < 1mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    8mg
  • Manganese
    < 1mg
  • Phosphorus
    11mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp