Banana Bhajiya Recipe

Recipe By Tarla Dalal

Kela bhajia is a traditional snack, which has been acclaimed as the perfect tea-time accompaniment by several generations of indians Much-loved across the nation, this scrumptious snack is made by deep-frying batter-coated banana slices. Simple ingredients like chilli powder and asafoetida added to the besan batter give these banana bhajiyas a lovely flavour that delights your taste buds. Enjoy the bhajiyas hot and crisp, as soon as you drain the excess oil.

4.8
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20minstotal
20m.total
Banana Bhajiya
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ingredients serve

Ingredients for Banana Bhajiya Recipe

  • 0.33 cup Bananas slices
  • 0.21 cup Besan
  • 0.17 teaspoon Chilli Powder
  • 1/25 teaspoon Turmeric powder
  • 1/25 teaspoon Asafoetida
Nutrition
value
178
calories per serving
2 g Fat8 g Protein31 g Carbs5 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    8g
  • Carbs
    31g
  • Fiber
    5g

MacroNutrients

  • Carbs
    31g
  • Protein
    8g
  • Fiber
    5g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    18mg
  • Iron
    2mg
  • Vitamin A
    27mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    146mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    68mg
  • Manganese
    < 1mg
  • Phosphorus
    111mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Tarla Dalal