Cabbage Bhajiya Rolls Recipe
Recipe By Better Butter
The steamed cabbage roll is given a new look by frying into bhajiya rolls coated with besan and stuffed with filling of your choice this will taste wow for any occasion serve them with green mint chutney and tomato ketchuptry them fry them.
4.5
21 Rating -
Rate
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cabbage Bhajiya Rolls Recipe
- 1/4 kilogram fresh cabbage
- 1-1.50 medium potatoes
- 1/2 cup sweet corn kernels
- 1/2 cup chopped spinach
- 25 gram cottage cheese
- 1/2 cube Amul cheese
- 1/2 teaspoon paprika or chilli powder
- 1/2 teaspoon chaat masala
- As required Salt
- As required oil for deep frying
Nutrition
value
value
373
calories per serving
6 g Fat22 g Protein58 g Carbs15 g FiberOther
Current Totals
- Fat6g
- Protein22g
- Carbs58g
- Fiber15g
MacroNutrients
- Carbs58g
- Protein22g
- Fiber15g
Fats
- Fat6g
Vitamins & Minerals
- Calcium656mg
- Iron11mg
- Vitamin A2279mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B61mg
- Vitamin B9352mcg
- Vitamin B12< 1mcg
- Vitamin C180mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium252mg
- Manganese4mg
- Phosphorus411mg
- Selenium15mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter