STEP 1.Wash the rice and chop all veggies. Now take a cooker and add oil and add jeera and all chopped veggies, add soaked soyabean too. Fry and add wash rice haldi salt and little ghee. Once done add water. Close the lid
STEP 2.Lets 2 whistle come and its done. Enjoy your one pot meal with curd and chutney or curry
Nutrition value
489
calories per serving
16 g Fat8 g Protein78 g Carbs3 g FiberOther
Current Totals
Fat
16g
Protein
8g
Carbs
78g
Fiber
3g
MacroNutrients
Carbs
78g
Protein
8g
Fiber
3g
Fats
Fat
16g
Vitamins & Minerals
Calcium
34mg
Iron
5mg
Vitamin A
2mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
< 1mcg
Vitamin B12
0mcg
Vitamin C
0mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
74mg
Manganese
1mg
Phosphorus
160mg
Selenium
< 1mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment