STEP 1.Chop all the veggies roughly. Now take a bowl add besan and all the chopped veggies. Add salt haldi and little water and mix well.
STEP 2.Put oil in kadai and make small small bhajia and take it out.
Serve with chutney sauce or tea.
Nutrition value
290
calories per serving
5 g Fat17 g Protein43 g Carbs8 g FiberOther
Current Totals
Fat
5g
Protein
17g
Carbs
43g
Fiber
8g
MacroNutrients
Carbs
43g
Protein
17g
Fiber
8g
Fats
Fat
5g
Vitamins & Minerals
Calcium
34mg
Iron
4mg
Vitamin A
2mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
328mcg
Vitamin B12
0mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
125mg
Manganese
1mg
Phosphorus
239mg
Selenium
6mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment