0.75 pound Fresh ramen noodles or 2 packages of instant ramen
2 Cloves large garlic, minced
1 tablespoon Freshly grated ginger
1 Shallot, minced
1 tablespoon Sesame seeds, ground up
1 tablespoon Sesame oil
1 teaspoon Chili bean sauce/paste, la doubanjiang
3 tablespoon Miso paste
1 tablespoon Organic honey
1 tablespoon Sake
4 cup Vegetable broth
1 teaspoon Kosher salt
0.25 teaspoon White pepper
Fried fish cakes
Kamaboko
Soft boiled egg
Sliced scallions
Ribboned nori
Radishes, thinly sliced
Sesame seeds
Nutrition value
1126
calories per serving
20 g Fat80 g Protein144 g Carbs7 g FiberOther
Current Totals
20 g Fat
80 g Protein
144 g Carbs
7 g Fiber
MacroNutrients
Carbs
144 g
Protein
80 g
Fiber
7 g
Fats
Fat
20 g
Vitamins & Minerals
Calcium
385 mg
Iron
8 mg
Vitamin A
43 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
18 mg
Vitamin B6
0 mg
Vitamin B9
42 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
152 mg
Manganese
3 mg
Phosphorus
788 mg
Selenium
88 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
