Ramen

Ramen Recipe

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About Ramen Recipe:

A japanese recipe of ramen with egg,vegetables, and pork. Topped with boiled eggs, bean sprouts, green onions and sliced pork.

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  • 18 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Ramen Recipe

  • As required Salted pork
  • 1 pound pork
  • 2 teaspoon salt
  • As required Soup
  • 14 cup Water
  • 50 gram ginger root, sliced
  • 3 cloves garlic, skinned
  • 1 bunch green onions
  • 4 tablespoon soy sauce
  • 2 tablespoon Sake
  • 1 teaspoon sesame oil
  • As required Noodles
  • 9 ounce fresh angel hair pasta
  • 2 tablespoon baking soda
  • As required Topping
  • As required boiled egg halves
  • As required bean sprouts, blanched briefly
  • As required green onions, cut finely
Nutrition
  • 28g Fat(4.29%)
  • 29g Protein(4.37%)
  • 520g Carbs(79.36%)
  • 75g Fiber(11.37%)
  • Other(0.60%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Ramen Recipe

STEP 01

Coat the pork with salt and let it sit overnight

STEP 02

In a pot boil water, ginger root, garlic, green onions and salted pork

STEP 03

Skim fat and cover cook for 2 hr

STEP 04

Strain the pork and cut to use as toppings

STEP 05

Prepare rest of the toppings ingredients

STEP 06

Boil the broth

STEP 07

Add soy sauce,salt and sesame oil

STEP 08

Let it cook until the noodles are ready

STEP 09

In a pot boil water and , add baking soda

STEP 10

Add the fresh angel hair pasta.

STEP 11

Cook for 30 seconds, and strain.

STEP 12

Serve noodles into bowls and add soup

STEP 13

Top with boiled eggs, bean sprouts, green onions and sliced pork.