It comes as a surprise to most people that that ramen is originally from China and not Japan. Ramen consumption in Japan can be traced back to the establishment of Rai-Rai Ken in T...more
In a pot, boil water, ginger root, garlic, green onions and salted pork.
Skim the fat, and cover and cook for 2 hours.
Strain the pork and cut it to use as toppings.
Prepare the rest of the toppings.
Boil the broth.
Add soy sauce, salt and sesame oil.
Let it cook until the noodles are ready.
In a pot, boil water and add baking soda.
Add the fresh angel hair pasta.
Cook for 30 seconds and strain.
Storage And Serving Method
Serve noodles into bowls and add soup.
Top with boiled eggs, bean sprouts, green onions and sliced pork.
Nutrition value
1375
calories per serving
44 g Fat111 g Protein230 g Carbs18 g FiberOther
Current Totals
Fat
44g
Protein
111g
Carbs
230g
Fiber
18g
MacroNutrients
Carbs
230g
Protein
111g
Fiber
18g
Fats
Fat
44g
Vitamins & Minerals
Calcium
327mg
Iron
16mg
Vitamin A
86mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
14mg
Vitamin B6
2mg
Vitamin B9
119mcg
Vitamin B12
0mcg
Vitamin C
34mg
Vitamin E
2mg
Copper
4mcg
Magnesium
357mg
Manganese
8mg
Phosphorus
1225mg
Selenium
148mcg
Zinc
15mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment