Miso-Glazed Salmon With Gochujang Rice Recipe

Cooking Directions

• STEP 1.Preheat the broiler and line a baking sheet with foil.
• STEP 2.In a small bowl, whisk together miso paste, soy sauce, honey, and grated ginger.
• STEP 3.Place the salmon fillets on the prepared baking sheet and brush the miso glaze over the top.
• STEP 4.Broil the salmon for about 8-10 minutes, or until it is cooked through and the glaze is caramelized.
• STEP 5.While the salmon is cooking, prepare the gochujang rice. Heat sesame oil in a large skillet over medium heat.
• STEP 6.Add minced garlic and cook until fragrant, about 1 minute.
• STEP 7.Stir in cooked rice and gochujang paste, mixing well to coat the rice evenly.
• STEP 8.Cook for an additional 2-3 minutes, until the rice is heated through.
• STEP 9.Serve the miso-glazed salmon over a bed of gochujang rice and garnish with sliced green onions.
• STEP 10.Enjoy!

Cooking Tips

• Make sure to line the baking sheet with foil to make cleanup easier.
• Adjust the broiling time based on the thickness of the salmon fillets.
• For a spicier rice, add more gochujang paste.
• Garnish the dish with sesame seeds for added flavor and presentation.

Storage and Serving

• Leftover salmon can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the salmon in the oven or microwave until warmed through.
• The gochujang rice can be stored in the refrigerator for up to 3 days.
• To serve, reheat the rice in a skillet with a little bit of oil or in the microwave.