Mint And Onion Chutney Recipe

Cooking Directions

• STEP 1.In a blender, combine fresh mint leaves, chopped onions, spices, and lemon juice.
• STEP 2.Blend until smooth, adding a little water if needed to achieve the desired consistency.
• STEP 3.Transfer the chutney to a jar and refrigerate for at least 1 hour to allow the flavors to meld.
• STEP 4.Serve the mint and onion chutney as a dip or a spread with your favorite snacks or dishes.

Cooking Tips

• You can adjust the amount of spices and lemon juice according to your taste preference.
• For a spicier chutney, you can add green chilies or chili powder.
• To enhance the flavor, you can temper the chutney with mustard seeds and curry leaves.

Storage and Serving

• Store the mint and onion chutney in a sealed jar in the refrigerator for up to 5 days.
• Serve the chutney chilled or at room temperature.
• You can use the chutney as a dip for samosas, pakoras, or kebabs, or as a spread in sandwiches.