Onion And Gree Chilli Chutney Recipe
Recipe By Slurrp
Onion and Green Chilli Chutney is a spicy and tangy condiment made with onions, green chillies, and a blend of spices. It is a versatile chutney that can be enjoyed with dosa, idli, or as a spread for sandwiches. The onions are sautéed until golden brown and then blended with green chillies, tamarind, and spices to create a flavorful and zesty chutney.
4.2
29 Rating -
Rate
Vegdiet
15minstotal
15m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Onion And Gree Chilli Chutney Recipe
- 1 Onions, Finely Chopped
- 2.25 En Chillies
- 1/2 tablespoon Tamarind Pulp
- 1/2 teaspoon Salt
- 1/4 teaspoon Cumin Seeds
- 1/4 teaspoon Mustard Seeds
- 0.13 teaspoon Turmeric Powder
- 1/2 tablespoon Oil
Directions: Onion And Gree Chilli Chutney Recipe
Cooking Directions
- STEP 1.Heat oil in a pan and sauté onions until golden brown.
- STEP 2.Add green chillies, tamarind, salt, and spices. Cook for a few minutes.
- STEP 3.Allow the mixture to cool and then blend it into a smooth chutney.
- STEP 4.Serve the chutney with dosa, idli, or as a spread for sandwiches.
Cooking Tips
Storage and Serving
- Store the chutney in an airtight container in the refrigerator for up to a week.
- Serve the chutney at room temperature or slightly chilled.
Nutrition
value
value
324
calories per serving
23 g Fat5 g Protein23 g Carbs7 g FiberOther
Current Totals
- Fat23g
- Protein5g
- Carbs23g
- Fiber7g
MacroNutrients
- Carbs23g
- Protein5g
- Fiber7g
Fats
- Fat23g
Vitamins & Minerals
- Calcium79mg
- Iron2mg
- Vitamin A280mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B963mcg
- Vitamin B120mcg
- Vitamin C33mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium59mg
- Manganese< 1mg
- Phosphorus108mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp