Mini Tomato Uttapam Recipe

#cvr Uttapam is a traditional South Indian breakfast item. It is made from dosa batter but has been made slightly thicker to make it spongy and fluffy. Uttapam is also a common street food and also healthy because it is rich in carbohydrates, and does not contain any sugar or fats. - I gave a little twist, instead of onions I used tomatoes and prepared in small shapes by using snacks maker. - Use less oil while preparing it or if possible use desi ghee to make it more healthy and t tasty.
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ingredients serve

Ingredients For Mini Tomato Uttapam Recipe

Directions : Mini Tomato Uttapam Recipe

Nutrition
value
1569
calories per serving
10 g Fat63 g Protein294 g Carbs45 g FiberOther

Current Totals

  • 10 g Fat
  • 63 g Protein
  • 294 g Carbs
  • 45 g Fiber

MacroNutrients

  • Carbs
    294 g
  • Protein
    63 g
  • Fiber
    45 g

Fats

  • Fat
    10 g

Vitamins & Minerals

  • Calcium
    770 mg
  • Iron
    43 mg
  • Vitamin A
    17158 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    11 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    323 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    107 mg
  • Vitamin E
    2 mg
  • Copper
    3 mcg
  • Magnesium
    708 mg
  • Manganese
    9 mg
  • Phosphorus
    1160 mg
  • Selenium
    27 mcg
  • Zinc
    11 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe available on Adarsha Pavankumar Mangave's community profile
Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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