Mini-schezwan & cheese uttapam Recipe

Name: Mini-schezwan & Cheese Uttapam Recipe
Total time: 40 min
Yield: 4
Cuisine: South Indian

Recipe By Better Butter

A no-fuss, fun and zingy breakfast that's perfect for lunch-boxe, especially for your kid's school tiffin. And if you want to take it to the office, not a bad idea either.

3.7

15 Rating -

Rate

Vegdiet

40minstotal

30minsPrep

10minsCook

40m.total

30m.Prep

10m.Cook

plan

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Ingredients for Mini-schezwan & cheese uttapam Recipe

62.50 gram Fine semolina/Wheat rava
25 gram Yogurt/Hung curd
0.13 cup Frozen Corn
1/4 tablespoon Ching's Schezwan chutney for each
0.13 cup Grated cheddar/mozzarella cheese packed
As required Salt
0.13 teaspoon Baking Soda
As required water as needed
As required butter for frying

Nutrition
value

315

calories per serving

5 g Fat14 g Protein50 g Carbs8 g FiberOther

Current Totals

Fat
5g
Protein
14g
Carbs
50g
Fiber
8g

MacroNutrients

Carbs
50g
Protein
14g
Fiber
8g

Fats

Fat
5g

Vitamins & Minerals

Calcium
237mg
Iron
2mg
Vitamin A
30mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
33mcg
Vitamin B12
< 1mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
47mg
Manganese
1mg
Phosphorus
195mg
Selenium
13mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter