Mini plain uttapam Recipe

Mini plain uttapam is a popular South Indian breakfast dish made with fermented rice and lentil batter. It is a small and thick pancake-like dish that is crispy on the outside and soft on the inside. Mini plain uttapam is typically served with coconut chutney and sambar. It is a versatile dish that can be enjoyed as a breakfast or snack option. The simplicity of the dish makes it a favorite among all age groups.

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1 day 10minstotal
1 day Prep
10minsCook
1 day 10m.total
1 day Prep
10m.Cook
Mini plain uttapam
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ingredients serve

Ingredients for Mini plain uttapam Recipe

  • 1/4 cup Rice
  • 0.06 cup Urad Dal
  • As required Salt To Taste
  • as per your need Oil For Cooking
  • as needed Coconut Chutney And Sambar For Serving

Directions: Mini Plain Uttapam Recipe

Cooking Directions

  • STEP 1.Prepare the batter by soaking rice and lentils, grinding them, and fermenting overnight.
  • STEP 2.Heat a non-stick pan and pour a ladleful of batter to form small round uttapams.
  • STEP 3.Drizzle oil around the edges and cook until the bottom turns golden brown.
  • STEP 4.Flip the uttapam and cook the other side until golden brown and crispy.
  • STEP 5.Serve hot with coconut chutney and sambar.

Cooking Tips

  • For a variation, you can add finely chopped onions, tomatoes, or green chilies to the batter.
  • Make sure the pan is well-heated before pouring the batter to get a crispy texture.
  • You can use a lid to cover the pan while cooking to ensure even cooking.

Storage and Serving

  • Mini plain uttapam is best served fresh and hot.
  • Leftover batter can be stored in the refrigerator for up to 2 days.
  • Reheat the uttapams on a tawa or griddle before serving.
Nutrition
value
444
calories per serving
2 g Fat13 g Protein91 g Carbs6 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    13g
  • Carbs
    91g
  • Fiber
    6g

MacroNutrients

  • Carbs
    91g
  • Protein
    13g
  • Fiber
    6g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    32mg
  • Iron
    6mg
  • Vitamin A
    61mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    23mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    109mg
  • Manganese
    1mg
  • Phosphorus
    248mg
  • Selenium
    6mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp