Mini millet and wheat flour rotis with fenugreek Recipe

Recipe By Better Butter

Lately, my husband has been watching a lot of indian food shows. He saw this recipe in a program called turban tadka and asked me to make similar rotis. I followed mr singh’s recipe but changed it slightly to suit my taste. I added some oil to the dough before binding it and also dry fried it with a bit of oil on a non stick pan.

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40minstotal
10minsPrep
30minsCook

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Ingredients For Mini millet and wheat flour rotis with fenugreek Recipe

Nutrition
value
1106
calories per serving
73 g Fat18 g Protein94 g Carbs20 g FiberOther

Current Totals

  • 73 g Fat
  • 18 g Protein
  • 94 g Carbs
  • 20 g Fiber

MacroNutrients

  • Carbs
    94 g
  • Protein
    18 g
  • Fiber
    20 g

Fats

  • Fat
    73 g

Vitamins & Minerals

  • Calcium
    166 mg
  • Iron
    12 mg
  • Vitamin A
    3513 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    84 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    24 mg
  • Vitamin E
    10 mg
  • Copper
    1 mcg
  • Magnesium
    223 mg
  • Manganese
    4 mg
  • Phosphorus
    458 mg
  • Selenium
    46 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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