Gud ali bajre di rotti(pearl millet jaggery roti)

Gud ali bajre di rotti(pearl millet jaggery roti) Recipe

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About Gud Ali Bajre Di Rotti(pearl Millet Jaggery Roti) Recipe:

Residing country-usa, my grandmom always used ti make this roti in winters . I always miss the taste of this roti in winters. My childhood days this roti is like healthy biscuit for us . In my family we all love this gud wali bajre ki roti . It is very nutritious . When i got pearl millet flour here in usa, that reminds me india and i made it .

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  • 20 mins
  • 8 Ingredients
Ingredients
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Ingredients for Gud ali bajre di rotti(pearl millet jaggery roti) Recipe

  • 1/5 cup bajre ka atta
  • 0.15 cup grated jaggery
  • 0.40 teaspoon dry ginger powder
  • 0.40 teaspoon fennel seeds
  • 0.40 tablespoon Clarified Butter
  • As required Water
  • As required Clarified butter for cooking
  • 0.80-1 cashew nuts chopped
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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