Gud ali bajre di rotti(pearl millet jaggery roti) Recipe
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About Gud Ali Bajre Di Rotti(pearl Millet Jaggery Roti) Recipe:
Residing country-usa, my grandmom always used ti make this roti in winters . I always miss the taste of this roti in winters. My childhood days this roti is like healthy biscuit for us . In my family we all love this gud wali bajre ki roti . It is very nutritious . When i got pearl millet flour here in usa, that reminds me india and i made it .
- 20 mins
- 8 Ingredients
Ingredients
Adjust Servings :
Ingredients for Gud ali bajre di rotti(pearl millet jaggery roti) Recipe
- 1/5 cup bajre ka atta
- 0.15 cup grated jaggery
- 0.40 teaspoon dry ginger powder
- 0.40 teaspoon fennel seeds
- 0.40 tablespoon Clarified Butter
- As required Water
- As required Clarified butter for cooking
- 0.80-1 cashew nuts chopped
Nutrition
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment