Name: Gud Ali Bajre Di Rotti(pearl Millet Jaggery Roti) Recipe
Total time: 20 min
Yield: 5
Cuisine: Indian

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Protein

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MacroNutrients

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Sugar

Calcium

Iron

Vitamin A

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Vitamin B6

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Residing country-usa,  my grandmom always used ti make this roti in winters . I always miss the taste of this roti in winters. My childhood days this roti is like healthy biscuit for us . In my family we all love this gud wali bajre ki roti . It is very nutritious . When i got pearl millet flour here in usa,  that reminds me india and i made it .

How to make Gud Ali Bajre Di Rotti(pearl Millet Jaggery Roti) Recipe

Kanwaljeet Chhabra

Crawler

Indian

<p>Residing country-usa,  my grandmom always used ti make this roti in winters . I always miss the taste of this roti in winters. My childhood days this roti is like healthy biscuit for us . In my family we all love this gud wali bajre ki roti . It is very nutritious . When i got pearl millet flour here in usa,  that reminds me india and i made it .</p>

bajre ka atta

grated jaggery

dry ginger powder

fennel seeds

Clarified Butter

Water

Clarified butter for cooking

cashew nuts chopped

First in a pot add 1 cup water ,  now add grated jaggery to it.  put it on medium flame and cook until jaggery desolve properly .  turn off the gas .  let it cool until luke warm.  

step 1

Now in a big bowl ,  add pearl millet flour .  now add dry ginger powder , fennel seeds and 2 tbsp clarified butter .  mix all ingredients well.  

step 2

Now add jaggery water little by lilltle ane make a dough .  

step 3

Take a small portion of dough and make a ball .  now take butter paper and put this ball on it.  

step 4

Now cover it with another butter paper and roll it with roller pin gently and make a roti shape .  

step 5

Now take a tawa/pan ,  put this roti on it and cook it from both sides by using clarified butter.  

step 6

Gud ali bajre di rotti is ready to serve .  enjoy with cashew nuts and give your kids too instead of biscuits .  

step 7

Better Butter