Minced Chicken Paratha (Chicken Kheema Paratha) Recipe

Cooking Directions

• STEP 1.In a pan, heat oil and sauté onions, garlic, and ginger until golden brown.
• STEP 2.Add minced chicken and cook until it turns brown. Add spices like turmeric, red chili powder, garam masala, and salt.
• STEP 3.Roll out the dough into small circles and place a spoonful of the chicken mixture in the center. Fold the dough over the filling and seal the edges.
• STEP 4.Cook the paratha on a griddle with some oil until both sides are golden and crispy.
• STEP 5.Serve hot with yogurt, pickle, or chutney.

Cooking Tips

• Make sure to cook the minced chicken thoroughly to ensure it is cooked through.
• You can adjust the spice level according to your preference by adding more or less chili powder.
• You can also add chopped coriander leaves or mint leaves to the chicken mixture for added flavor.

Storage and Serving

• Leftover parathas can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, you can either microwave the parathas or heat them on a griddle with a little oil.
• Serve the parathas hot with yogurt, pickle, or chutney for a delicious meal.