Name: Deccani Dum Ka Kheema (slow Cooked Mince) Recipe
Total time: 75 min
Yield: 6
Cuisine: Andhra

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A quintessentially hyderabadi side dish made with mutton mince and curd. It is a process of slow cooking similar to the process of dum covering the vessel tightly with a lid. The steam should not escape and do not keep opening the lid in between frequently as we do during our routine cooking. Open the lid only after a heavenly aroma emanates in the kitchen signalling the completion of cooking. This process of slow cooking makes all the difference and gives an explicit flavour and aroma to this dish. Enjoy this melt in mouth nawabi side dish with naans and pulaos.

How to make Deccani Dum Ka Kheema (slow Cooked Mince) Recipe

Zeenath Muhammad Amaanullah

Crawler

Andhra

<p>A quintessentially hyderabadi side dish made with mutton mince and curd. It is a process of slow cooking similar to the process of dum covering the vessel tightly with a lid. The steam should not escape and do not keep opening the lid in between frequently as we do during our routine cooking. Open the lid only after a heavenly aroma emanates in the kitchen signalling the completion of cooking. This process of slow cooking makes all the difference and gives an explicit flavour and aroma to this dish. Enjoy this melt in mouth nawabi side dish with naans and pulaos.</p>

Mutton mince

Salt

ginger garlic paste

Red chilli powder

Garam masala powder

Cubeb powder

Turmeric

curd

Fried onions medium sized

Pure ghee

coriander leaves chopped

oil ladleful

Green chillies whole

Cashewnuts

Add a handful of cashewnuts to a grinding jar.

step 1

step 2

step 3

Meanwhile thinly slice 3 medium sized onions.

step 4

step 5

And remove them onto a plate to cool down a bit.

step 6

To a deep pan, add 800 gms of mutton mince.

step 7

2 tsp of red chilli and 1 tsp of garam masala powders.

step 8

step 9

1/2 a tsp of cubeb powder and 2 tsp of ginger garlic paste.

step 10

step 11

step 12

Add 3 green chillies broken into two and mix all that up really well.

step 13

step 14

After 30 minutes, allow it to cook on a low heat after adding the fried onions.

step 15

step 16

And add a spoonful of oil in which the onions have been fried.

step 17

Cover with a lid and simmer for 20-25 minutes until the oil starts floating on top.

step 18

And garnish with 1/4 th cup of chopped coriander.

step 19

step 20

step 21

Better Butter